Rich in flavor and mildly sweet, this Amber ale is lightly hopped to add a subtle herbal nose. The robust caramel color and flavor is complemented with a frothy head that leaves a thick lacing on the glass. A classic session ale, great with food.
Incredibly smooth, this ale is truly a phenomenon in taste. This American IPA is brewed with a lighter grain bill which allows the various Yakima Valley hops to shine. Bubblejack IPA is also dry-hopped prior to packaging for an added hop aroma.
IBU: 60 + DRY-HOPPED
Originally our summer seasonal, demand has forced us to offer the Double Bubble all year long and we don’t mind one bit. This hop-whopper is the bigger brother to our Bubblejack India Pale Ale. Light in color, the hops do the talking in this full-bodied ale. For this version we’ve doubled the hops and added over two and a half pounds of local honey per barrel. Extremely smooth and slightly sweeter than the original, a little bit goes a long way.
IBU: 100 + DRY-HOPPED
Finally, a light beer from a local craft brewery. Made with 100% Pilsen malt and delicately hopped with Cascade hops, this is a true thirst quencher. At 4.2% ABV and only 125 calories, feel free to have a few!
A refreshingly light Pale ale, Scenic is smooth and drinkable. Copious amounts of fresh Citra and Mosaic hops lend aromatics of grapefruit, apricot, and tropical fruit. Minimal bitterness with a big hop aroma.
IBU: 40 + DRY-HOPPED
Our Golden ale is brewed with white wheat and then heavily dry-hopped with Citra hops. The result is a smooth beer with a big juicy, tropical nose. Available year-round in the 12 pack mixer and occasionally in 6 packs at the taproom.
“So if you are the big tree, we are the small axe, ready to cut you down.” – Bob Marley
Dark as night and very complex, this tasty Porter is a real gem. Lighter in alcohol than many expect, this beer is incredibly smooth and has really grown into a crowd pleaser. Available year-round in the 12 pack mixer and occasionally in 6 packs at the taproom.
Rush River Shandy is brewed to beat the heat. Whole lemons and honey are the heart and soul of this sparkling all-natural ale. Light in body, but big in flavor, Shandy pairs well with summertime. Available March through June.
Minion Juicy IPA is loaded with five and a half pounds of Mosaic and Cascade hops per barrel. Only a tiny bit of those hops are boiled in the kettle, while the vast majority are utilized post-boil in the whirlpool and conditioning tank. This technique gives this beer a dank and pungent aroma and flavor without the bitterness of a traditional IPA. Available July through October.
This winter seasonal is extremely dark and flavorful. Rolled oats give it a smooth feel, while the addition of premium cocoa makes this a very approachable Stout. Somewhere between coffee and chocolate cake. Available November through February.
Our Alt is a much stronger version of the traditional Dusseldorf Altbiers. An ancient style from the Rhineland, Altbiers are ales that were virtually wiped out by German lagers in the 1800s. We use plenty of European hops and German Pilsner malts to brew a remarkably clean beer. We then rest it in the cooler for two months to achieve the mellow finish that is the Über Alt’s trademark. Available early fall while supplies last.
Based on a Wee Heavy Scotch Ale recipe, this deep mahogany beer packs a punch. We load up the grain bill to emphasize maltiness with a sweet and slightly roasted finish. A perfect pint for the cold of winter. Available late fall while supplies last.