* $1 OFF Happy Hour 4-6 pm Mondays and Wednesdays *
* Taquería Los Paisanos will be serving food Fridays 4-8 and Sundays 2-6 *
Brewed with 100% Pilsen malt and delicately hopped with Cascade hops, Rush River Light is a true thirst quencher. At 4.2% ABV and only 125 calories, feel free to have a few!
Balance is the key to our flagship Amber Ale. Munich and Caramel malts provide a solid backbone, while a moderate amount of Cascade hops lends a subtle herbal character. The robust copper color is complemented by a frothy white head that leaves a thick lacing on the glass.
We brewed this American IPA with a light body, which makes for a bright appearance and allows the various Yakima Valley hops to shine. Centennial and Cascade hops offer up a medley of citrus flavors with a medium bitterness giving way to a rather dry finish.
A refreshingly floral Pale Ale, Scenic is hoppy and fragrant. Copious amounts of late-addition Citra and Mosaic hops convey aromatics of grapefruit, apricot and soft pine. The result is a medium-bodied beer with minimal bitterness and a big hop aroma.
A Golden Ale that is brewed with one third of the grain bill coming from White wheat and hopped exclusively with Citra hops. This crisp, aromatic little number has a slightly cloudy appearance and a juicy, tropical nose. If Jolly Rancher made an apricot-flavored hard candy it might taste like this.
Our classic Brown Ale is a malt-forward beer that has a medium-full body and pours a deep, reddish-brown with a frothy, light tan head. We showcase Victory malt in this seasonal offering which produces a nutty and ‘biscuity’ aroma and flavor with a hint of chocolate. A moderate addition of Mosaic hops balances the layers of malt by adding notes of citrus and pine.
This hop-whopper is the bigger brother to our Bubblejack IPA, as the multiple additions of Centennial and Cascade hops do the talking in this Double IPA. For this version we’ve nearly doubled the hops and added over two and a half pounds of local honey per barrel.
An intensely hop-forward ale, Minion is brewed with six pounds of Mosaic and Simcoe hops per barrel. Only a handful of those hops are boiled in the kettle, while the vast majority are utilized post-boil in the whirlpool and conditioning tank. This technique gives the beer a dank and pungent aroma and flavor without the bitterness of a traditional IPA.
Kirsche is our year-round fruited sour ale. It starts with a traditional Berliner Weisse grain bill consisting of half Pilsen and half White wheat malt before being rested in the boil kettle with lactobacillus. After fermentation, an infusion of tart cherry purée in the conditioning tank completes this sparkling, rose-colored beauty.
In conjunction with Tattersall’s Maple Fest, we will be putting on tap a special version of our Lyndale Brown Ale. We aged this beer in Bourbon barrels from Tattersall who had previously aged maple syrup in them. Available on draft as well as in 750 ml bottles to go.
CHOCOLATE OATMEAL STOUT
Nevermore sits at the crossroads of Oatmeal, Foreign Extra and American Stouts. Along with generous portions of Chocolate and Black malts, rolled oats contribute a smooth creaminess while the addition of premium cocoa makes this a very approachable Stout. Think dark roast coffee and chocolate cake.
Based on a Wee Heavy Scotch Ale recipe, this deep mahogany beer is the perfect pint for the cold of winter. A soft, warming alcohol presence underlies a full body with a chewy, malty sweetness at its core. The addition of roasted barley also contributes a slightly toasted nose and finish.
Phaze 12 Hazy IPA features a new experimental hops variety called HBC 638. These hops have been described as having characteristics of bright citrus, fresh flowers, sweet fruit, berries and currant. Meanwhile, rolled oats and White wheat malt lay down a soft, pillowy body for this medley of fruity flavors to float on.
An ancient style from the Rhineland, Altbiers are ales that were virtually wiped out by European lagers in the 1800s. Über Alt is a much stronger version of the traditional Dusseldorf Altbiers. We ramp up the grain bill with Pilsen, Munich and Caramel malts to produce a rich, malt-forward German ale.
OLD FASHIONED BA ÜBER
WHEATED BOURBON BARREL-AGED ALT
Being a sweet, malty, high gravity ale, we feel that our Über Alt makes a pretty good beer for aging in a Bourbon barrel. We got our hands on a few Wheated Bourbon barrels so we filled them up and put them to rest for a few months. The result is a smooth, caramel-rich beer with hints of maple and vanilla accompanied by a touch of boozy heat. This special keg is infused with oranges and cherries which tastes like an Old Fashioned cocktail.
LOST ARROW (NITRO)
A traditional English Porter, the Lost Arrow imparts a toasty malt aroma with a mild ‘roastiness’ highlighted by notes of toffee and chocolate. Though dark and complex, the mouthfeel is surprisingly light with a fairly dry finish and has a nice creamy texture being a nitro pour.
RIVER FALLS, WI
APPLE, GRAPE, FRUIT PUNCH
A&W, RC COLA, SQUIRT, 7UP, CANADA DRY, SUNKIST, DIET COKE
ELLSWORTH COOPERATIVE CREAMERY
MEI MEI’S COOKIES & CREAMERY
RIVER FALLS, WI
BAY CITY, WI
COMPLIMENTARY PRETZELS AND CRACKERS