Brewed with 100% Pilsen malt and delicately hopped with Cascade hops, Rush River Light is a true thirst quencher. At 4.2% ABV and only 125 calories, feel free to have a few!
Balance is the key to our flagship Amber Ale. Munich and Caramel malts provide a solid backbone, while a moderate amount of Cascade hops lend a subtle herbal character. The robust copper color is complemented by a frothy white head that leaves a thick lacing on the glass.
We brewed this American IPA with a light body, which makes for a bright appearance and allows the various Yakima Valley hops to shine. Centennial and Cascade hops offer up a medley of citrus flavors with a medium bitterness giving way to a rather dry finish.
A refreshingly floral Pale Ale, Scenic is hoppy and fragrant. Copious amounts of late-addition Citra and Mosaic hops convey aromatics of grapefruit, apricot and soft pine. The result is a medium-bodied beer with minimal bitterness and a big hop aroma.
Our Golden Ale is brewed with twenty percent of the grain bill coming from White wheat and hopped exclusively with Citra hops. This crisp yet aromatic little number has a slightly cloudy appearance and a juicy, tropical nose.
“So if you are the big tree, we are the small axe, ready to cut you down.” – Bob Marley
Our Shandy is brewed to beat the heat. Whole lemons and local honey are the heart and soul of this sparkling all-natural ale. Light in body, but big in flavor, Shandy pairs well with summertime or anytime.
This hop-whopper is the bigger brother to our Bubblejack IPA, as the multiple additions of Centennial and Cascade hops do the talking in this Double IPA. For this version we’ve nearly doubled the hops and added over two and a half pounds of local honey per barrel.
An intensely hop-forward ale, Minion is brewed with five and a half pounds of Mosaic and Cascade hops per barrel. Only a handful of those hops are boiled in the kettle, while the vast majority are utilized post-boil in the whirlpool and conditioning tank. This technique gives the beer a dank and pungent aroma and flavor without the bitterness of a traditional IPA.
Kirsche is our year-round fruited sour ale. It starts with a traditional Berliner Weisse grain bill consisting of half Pilsen and half White Wheat malt before being rested in the boil kettle with lactobacillus. After fermentation, an infusion of tart cherry purée in the conditioning tank completes this sparkling, rose-colored beauty.
CHOCOLATE OATMEAL STOUT
Our winter seasonal sits at the crossroads of Oatmeal, Foreign Extra and American Stouts. Along with generous portions of Chocolate and Black malts, rolled oats contribute a smooth creaminess while the addition of premium cocoa makes this a very approachable Stout. Think dark roast coffee and chocolate cake.
NOT HAZY IPA
Phaze 9 is a bright IPA that showcases two Neomexicanus hop varieties – Sabro and Zappa. While most of the commercially available hops originate from European genetics, Neomexicanus hops evolved over millennia in the mountains of New Mexico. Flavors include tropical fruit, creamy coconut and an herbal spiciness.
Flanders Red is a unique style native to the West Flanders region of Belgium. The overall impression is almost more of a wine than that of a beer. It has a tart, fruity, red wine character highlighted by flavors of plum, currant and black cherry.
This fruited sour ale starts with our base Berliner Weisse before getting and addition of premium apple concentrate. It is then aged with a hint of cinnamon, ginger, nutmeg and clove giving it a light spiciness to balance the apple sweetness.
BARREL-AGED IMPERIAL STOUT
Like the Phoenix rising from the ashes, this Imperial Stout is born from an 18-month rest in the blackened, charred interior of a Bourbon barrel. The body of this mythical beast has Roasted Barley, Black and Chocolate malts at its core. The extensive barrel-aging process lends a warming Bourbon nose and mouthfeel and gives this bold beer a silky-smooth finish.
EAU DE VIE
BARREL-AGED IMPERIAL BLONDE
This unique beer is based upon a cocktail called a Sidecar, which features Brandy, orange liqueur and lemon juice. We start with a high gravity Blonde Ale, then infuse it with 2 pounds per barrel of oranges and lemons before aging in Brandy barrels. The result is a sweet, fruity and boozy glass of suds.
LOST ARROW (NITRO)
A traditional English Porter, the Lost Arrow imparts a toasty malt aroma with a mild ‘roastiness’ highlighted by notes of toffee and chocolate. Though dark and complex, the mouthfeel is surprisingly light with a fairly dry finish and has a nice creamy texture being a nitro pour.
River Falls, WI
APPLE, GRAPE, FRUIT PUNCH
A&W, RC COLA, SQUIRT, 7UP, CANADA DRY, SUNKIST, DIET COKE
ELLSWORTH COOPERATIVE CREAMERY
BAY CITY, WI
COMPLIMENTARY PRETZELS AND CRACKERS