Indoor Market + Why Worry?
The fantastic farmers market at the Rush River taproom is heading indoors! Don't miss out on your weekly goods from local bakers, makers, and artisans. Live musicians will be performing […]
The fantastic farmers market at the Rush River taproom is heading indoors! Don't miss out on your weekly goods from local bakers, makers, and artisans. Live musicians will be performing […]
From tacos to tortas to tamales, Taqueria Los Paisanos brings you authentic Mexican flavors in every dish. Choose from a variety of meat for your burrito or mulita and grab […]
With the return of the NFL, we are the place to be on Sundays. We will have all the games available and lots of TVs to watch. Even if your […]
Join Julie, a Certified Bob Ross Instructor, as she guides you step-by-step through the process of creating this painting at Rush River Brewing, 990 Antler Ct., River Falls, WI on […]
The fantastic farmers market at the Rush River taproom is heading indoors! Don't miss out on your weekly goods from local bakers, makers, and artisans. Live musicians will be performing […]
Based on a Wee Heavy Scotch Ale recipe, this deep mahogany beer is the perfect pint for the cold of winter. A soft, warming alcohol presence underlies a full body […]
With the return of the NFL, we are the place to be on Sundays. We will have all the games available and 4 TVs to watch. Even if your team […]
We will be closed on Thanksgiving.
Check out all of the great vendors and artisans at our November 30th Sip & Shop. Unfortunately, Santa will not be around this time, but sixteen great ales on tap […]
With the return of the NFL, we are the place to be on Sundays. We will have all the games available and lots of TVs to watch. Even if your […]
The fantastic farmers market at the Rush River taproom is heading indoors! Don't miss out on your weekly goods from local bakers, makers, and artisans. Live musicians will be performing between 5:30-7:30 pm every Thursday night.
A firkin is a small keg in which the fermented base beer gets an additional shot of yeast and sugar (we use a small amount of honey) creating a secondary fermentation and carbonation. It will sit up on the bar and slightly warm up to a cellar temperature. Today we will be tapping a Mulling […]